![]() The set options are pretty limited aside from a veggie sandwich and a couple of salads, so I crafted a build-your-own sandwich ($9) with wafer-thin slices of honey turkey and pastrami alongside cheeses listed as “smokey sharp” and “hot pepper,” both of which were tasty but lacked the oomph their names promised.ĭubplate Kitchen & Jamaican Cuisinebrought new flavor to Arden Arcade when it opened at 3419 El Camino Ave. I wanted the sturdiness of Dutch Crunch but had to settle for soft sourdough after a morning rush cleared the shop out. It’s a pile of turkey, ham, roast beef, pastrami, cheddar, Jack cheese and provolone, plus the standard sandwich fixings (lettuce, tomato, onions, mayonnaise, mustard and pepperoncini) that would make Dagwood proud. Signs and T-shirts bearing a cartoon rodent tease at Newcastle Cheese Shop’s most famous sandwich: the Rat Trap ($9). Inside, a display tells the story of Newcastle from a railroad stop to a modest agricultural hub. ![]() There’s old-timey charm to spare at 455 Main St., where checkered picnic tables and faux flowers line a wood deck next to an antique shop. That presentation was absent on our visit, the only blemish on one of the best meals I’d had in quite some time. A house specialty called idicha chicken ($11) featured tender boneless pieces coated in an exceptionally flavorful masala, simple but excellent.Īnnachikadai advertises everywhere that its food comes on banana leaves, the way owner John Annachi’s parents served meals after cooking in kadais (essentially Indian woks) at their restaurant in the South Indian state of Tamil Nadu. The spicy gongura dosa ($9) was another vegetarian hit, a gigantic crepe dangling off the plate and filled with a tart-hot hibiscus leaf paste.Īmong meatier options, fish curry with parotta ($11) rendered tilapia as melt-in-your-mouth as I’ve ever experienced, and I scooped up every drop of the deep brown tamarind curry with flaky, chewy parotta discs. p. 117.That natural reliance on meatless ingredients shined in dishes like idli with sambar ($8), where a fluffy, tangy rice cake was born to soak up the vibrant tamarind-lentil stew. "Meet the studios keeping dubplate culture alive". "Nuff Wheel Ups: Exploring Dubplate Culture". Archived from the original on 16 July 2015. "Dreams rendered in metal: A look into dubplate culture". Archived from the original on 4 April 2019. "Dubplate Culture: Analogue Islands in the Digital Stream". ![]()
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